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Premium Russian Snow Crab Legs
In stock
$44.00
Snow crab legs crack open into long, dense strands rather than shreds. The shells come in bright orange-red, a reliable sign the crab was cooked before it was frozen. Steam them just long enough to heat through, serve with drawn butter, or fold the meat into ginger-scallion rice. Keep the...
Snow crab legs crack open into long, dense strands rather than shreds. The shells come in bright orange-red, a reliable sign the crab was cooked before it was frozen.
Steam them just long enough to heat through, serve with drawn butter, or fold the meat into ginger-scallion rice. Keep the shells for stock — they carry a lot of the sweetness.
- Hand-selected deep-sea snow crab with thick, meaty legs
- Bright orange-red shells over snow-white, tender meat
- Cooked and frozen to hold the natural sweetness
- Firm, bouncy meat — steam, stir-fry or congee