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Premium Giant Thai Mantis Shrimp
In stock
$22.00
Mantis shrimp is the sleeper of the shellfish counter: a thin, easy-to-crack shell over meat that eats closer to lobster than to shrimp. These are the giant grade, plump enough to fill the shell. The classic treatment is salt-and-pepper — flash-fried with garlic, chilli and a dusting of spice. Blanching...
Mantis shrimp is the sleeper of the shellfish counter: a thin, easy-to-crack shell over meat that eats closer to lobster than to shrimp. These are the giant grade, plump enough to fill the shell.
The classic treatment is salt-and-pepper — flash-fried with garlic, chilli and a dusting of spice. Blanching or steaming with garlic keeps it cleaner and shows off the sweetness.
- Giant mantis shrimp, plump and meaty
- Flavour remarkably close to lobster
- Thin, easy-to-crack shell over full, juicy meat
- Salt-and-pepper, blanch or garlic steam