Wild Caught Long Leg Octopus

Long-leg octopus gives you the best part of the animal: thick tentacles that slice into clean medallions and take a char without drying out.

Boil until tender, then grill or sear the slices; or cut thin for sushi and chilled plates. It rewards a hot pan and a short cook.

• Long, powerful tentacles with thick, bouncy meat
• Absorbs seasoning and takes a char without drying
• Slices cleanly for sushi and cold plates
• Rich in protein and minerals