Fresh Wild Caught Whole Squid

This squid is blast-frozen on deck, so it never sits in a hold waiting for port. The body stays whole and plump, with skin that is smooth and elastic to the touch.

Score it lightly and sear hard for a tender-crisp bite, or clean and stuff the tube. Graded for even size, so the rings in a pack cook together.

• Blast-frozen on deck right after the catch
• Whole, plump body with smooth, elastic skin
• Thick white flesh that stays tender-crisp
• Naturally lean and high in protein