Fresh Wild Caught Baby Octopus

Small enough to serve whole: curled tentacles, plump heads, and a clean sweetness without the fishiness that puts people off the larger ones.

Blanch and chill for a cold salad with lemon and olive oil, char them on the grill, or braise slowly with tomato and chilli. Cleaned and ready, so there is nothing to trim.

• Small, whole octopus with plump curled tentacles
• Bouncy, firm meat with a sweet, clean taste
• Blanch and chill, grill, or braise
• Cleaned and ready to cook